As a Certified Nutrition Specialist and National Board-Certified Health and Wellness Coach, I’ve worked with many individuals navigating thyroid imbalances—especially hypothyroidism and Hashimoto’s thyroiditis and Graves Disease. Supporting thyroid health goes beyond taking medication or focusing solely on numbers like TSH or T4. A whole-person, weight-inclusive approach involves supporting the body with key nutrients, gentle lifestyle changes, and targeted herbs to promote balance, reduce inflammation, and improve energy levels. If you’re looking for natural ways to nourish your thyroid, food and herbs can be powerful allies.

Cooking is more than just a means to prepare food—it’s an opportunity to connect, collaborate, and cultivate meaningful relationships. Whether you’re cooking with a partner, family member, friend, or even a child, time spent in the kitchen together fosters communication, teamwork, and a sense of shared accomplishment. In a world where busy schedules and digital distractions often take priority, engaging in cooking as a communal activity offers a chance to slow down and be present with one another.

Food is far more than just nourishment for our bodies—it is a powerful force that connects us to each other, our cultures, and our traditions. As we celebrate National Nutrition Month in March 2025, this year’s theme, “Food Connects Us,” highlights the deep-rooted ways meals bring people together. Whether it’s a family gathering, a shared meal with friends, or a cultural celebration, food plays an essential role in fostering relationships, strengthening communities, and preserving heritage. Understanding and embracing this connection can lead to a more enriching and joyful experience with food.

March is National Nutrition Month, a time to celebrate nourishing choices and explore ways to support your well-being through food. Making positive changes to how you eat doesn’t have to feel overwhelming or restrictive. In fact, small, sustainable swaps can add up to significant health benefits over time. Whether you’re looking to support energy levels, improve digestion, or enhance heart and metabolic health, these simple food swaps can help you feel your best—without sacrificing satisfaction or flavor.

Meal prepping is a powerful tool for making mealtime less stressful, more cost-effective, and consistently nourishing. By planning and preparing meals in advance, you can save valuable time during the week, reduce food waste, and make more intentional choices that align with your health and wellness goals. Whether you’re new to meal prepping or looking to refine your approach, this guide will help you get started with practical strategies for success.

In today's fast-paced world, maintaining balanced eating habits can be challenging. For busy individuals, planning balanced meals is essential to support overall health and well-being. This guide offers practical strategies to help you nourish your body without the need for restrictive eating patterns.

The Mediterranean way of eating has long been associated with longevity, vibrant health, and reduced risk of chronic disease. Rooted in the traditional food culture of countries like Greece, Italy, and Spain, this approach emphasizes whole, minimally processed foods and a balanced, enjoyable relationship with meals. Unlike many modern meal plans that promote restriction, calorie counting, or eliminating entire food groups, the Mediterranean way of eating encourages variety, flavor, and sustainability.

Research consistently links this approach to improved heart health, brain function, and overall well-being. It has been recognized by leading health organizations, including the American Heart Association, as one of the most beneficial ways to support cardiovascular health. More than just a set of food choices, this lifestyle embraces social connection, joyful movement, and mindful eating, making it an accessible and enjoyable way to nourish both body and mind.

Cardiovascular disease remains the leading cause of death worldwide, but the good news is that nutrition plays a crucial role in preventing and managing heart disease. What you put on your plate directly impacts cholesterol levels, blood pressure, inflammation, and arterial health. A way of eating rich in whole, nutrient-dense foods can significantly lower the risk of hypertension, atherosclerosis, and heart attacks. By focusing on foods that reduce inflammation, improve circulation, and support overall cardiovascular function, you can take proactive steps toward a healthier heart. Here’s an in-depth look at some of the best foods for cardiovascular wellness and why they should be a staple in your eating.

Cholesterol has long been viewed as a villain in the world of heart health, often blamed for clogged arteries and cardiovascular disease. However, the reality is far more nuanced. Cholesterol is essential for many bodily functions, including hormone production, vitamin D synthesis, and cell membrane integrity. While high cholesterol levels can be problematic, not all cholesterol is harmful. Understanding the different types of cholesterol and how they interact with overall health is crucial for making informed dietary and lifestyle choices.

Heart health is about so much more than weight or restrictive dieting. It’s about nourishing your body, moving in ways that feel good, managing stress, and getting enough rest—all of which support cardiovascular function, circulation, and overall well-being. The Health at Every Size® (HAES®) approach recognizes that people of all body sizes deserve access to evidence-based heart health strategies that don’t rely on weight loss as the primary measure of success.

As a Certified Nutrition Specialist (CNS) and National Board-Certified Health and Wellness Coach (NBC-HWC), I focus on heart-supportive habits that prioritize your overall health and well-being, rather than weight-centric goals. Whether you’re managing a heart condition or simply want to feel your best, these five lifestyle strategies can help you strengthen your heart naturally—without restriction or shame.

Digestive health is the cornerstone of overall well-being. Your gut does much more than process food; it’s home to trillions of microorganisms that play a role in immunity, mental health, and nutrient absorption. When digestion isn’t functioning properly, it can lead to uncomfortable symptoms like bloating, gas, and irregular bowel movements, as well as long-term health issues. The good news is that improving digestion naturally is achievable with some simple lifestyle and nutritional changes. Let’s explore effective, science-backed strategies to support your digestive system.

The field of nutrition has evolved significantly over the past few decades, moving away from generic dietary advice and toward a more individualized approach known as personalized nutrition. This shift acknowledges that each person has unique nutritional needs based on factors like genetics, lifestyle, health conditions, and preferences. As a Certified Nutrition Specialist and National Board-Certified Health and Wellness Coach, I have seen firsthand how personalized nutrition can transform lives by addressing the root causes of health issues and empowering individuals to make sustainable changes.

In the fast-paced, achievement-driven world we live in, self-care often takes a back seat to our obligations and responsibilities. However, the truth is that self-care is not a luxury; it is a necessity. As a Certified Nutrition Specialist and National Board-Certified Health and Wellness Coach, I’ve seen firsthand how prioritizing self-care can transform not only physical health but also mental and emotional well-being. Let’s explore why self-care is non-negotiable for true wellness and how you can begin to integrate it into your life today.

When it comes to achieving long-term wellness, setting sustainable health goals is essential. Too often, people jump into health transformations with an all-or-nothing mindset, only to burn out or lose motivation after a few weeks. Instead, adopting a thoughtful, realistic approach to goal-setting ensures lasting change and fosters a greater sense of fulfillment. Sustainable health goals not only improve physical well-being but also enhance mental and emotional health, ultimately empowering you to lead a radiant, purpose-driven life.

As we prepare to welcome 2025, many of us reflect on how we can support our health and well-being in the coming year. Healthy aging is about more than just adding years to your life; it's about enhancing the quality of those years. Whether you’re looking to improve your energy, maintain strong bones, or cultivate a more positive mindset, integrating thoughtful nutrition and lifestyle strategies can make a profound difference. As an integrative clinical functional nutritionist and Certified Nutrition Specialist, I’m here to share practical tips to help you age with vitality and resilience.

The holiday season is often synonymous with indulgence—rich meals, sugary treats, and hectic schedules that can disrupt even the most robust digestive systems. As an integrative clinical functional nutritionist and Certified Nutrition Specialist, I know how important digestive health is to overall well-being. A well-functioning gut is not just about avoiding discomfort; it plays a central role in energy levels, immune function, mood, and even how well you enjoy the holiday season. This year, prioritize your gut health with these practical tips to help you feel your best while savoring the festivities.

Winter is a season of cozy evenings, festive celebrations, and opportunities to reconnect with loved ones. However, it also comes with challenges like shorter days, colder weather, and an increased risk of seasonal illnesses. As an integrative clinical functional nutritionist, Certified Nutrition Specialist (CNS), and National Board-Certified Health and Wellness Coach (NBC-HWC), I am passionate about helping families stay vibrant and healthy throughout the winter months. Below, I share practical, evidence-based immune-boosting recipes and wellness practices to support the whole family.

The holiday season is a time for joy and connection, but for many people, it can also bring stress, fatigue, and worsening chronic pain. Navigating social obligations, planning meals, shopping for gifts, and managing expectations can amplify physical and emotional strain, particularly if you’re living with conditions like fibromyalgia, arthritis, or migraines. However, with mindful strategies tailored to your unique needs, you can maintain your energy, reduce pain flare-ups, and even find moments of peace and joy during this busy season.

As the crisp air of fall gives way to the cold embrace of winter, many of us feel a subtle—or sometimes overwhelming—shift in our emotions. These changes, commonly known as "seasonal blues" or Seasonal Affective Disorder (SAD), can manifest as feelings of sadness, lethargy, irritability, or difficulty concentrating. While it's normal to experience fluctuations in mood during seasonal transitions, these feelings can significantly impact your quality of life. Integrative approaches that address both the mind and body are key to managing these shifts, and one powerful yet often underutilized tool is mindful nutrition.

As a Certified Nutrition Specialist and National Board-Certified Health and Wellness Coach, I work with clients to bridge the gap between emotional wellness and nutrition. Mindful, intentional eating not only nourishes your body but also supports your mental and emotional health. With the right foods and practices, you can combat seasonal blues, stabilize your mood, and rediscover joy during the colder months.

As the holiday season approaches, it’s easy to feel swept up in a whirlwind of gift shopping, social events, and family obligations. While these moments can bring joy, they often come with stress, leaving little room for reflection, connection, or self-care. However, by cultivating mindfulness, you can create a more meaningful and peaceful holiday experience—one that nourishes your inner radiance and strengthens your sense of purpose.